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When in Cha-Am, don't miss out on trying the local dessert called 'Khanom Mamuang,' which is a delightful sticky rice topped with sweet mango and coconut cream. It's a perfect balance of flavors and textures, embodying the essence of Thai desserts. • Another must-try is 'Bua Loy,' a comforting dessert made of rice flour balls served in warm coconut milk. The creamy coconut base combined with the chewy rice balls gives it a unique twist that many locals cherish. • For something a bit different, look for 'Sangkhaya,' a rich and creamy coconut custard often made with eggs and served in a pumpkin. It’s a traditional treat that beautifully showcases local ingredients. • Visiting local markets is a great way to discover these desserts. Many vendors have their own special recipes, so you might even find a favorite that’s unique to Cha-Am.