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Newcomers to Cha-Am should not miss out on Tom Yum Goong, the iconic spicy shrimp soup, and Pla Pao, which is grilled fish coated in salt for a savory flavor. These dishes are staples that reflect the region's culinary heritage. • Additionally, trying the Seafood Salad (Yam Talay), a vibrant mix of fresh seafood tossed with zesty dressing, is a must. These dishes not only showcase the freshness of local ingredients but also offer a taste of Thailand's rich flavors.