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When in Cha-Am, don't miss out on trying Pla Pao, which is a whole fish grilled in a salt crust. It's incredibly popular and offers a deliciously tender flavor. • Another must-try is Tom Yum Goong, a spicy shrimp soup that’s a staple in Thai cuisine. The combination of fresh herbs and spices makes it a flavorful experience. • If you’re feeling adventurous, look for seafood curries, which blend the richness of coconut milk with fresh seafood, bringing out unique flavors.