Answer
Absolutely! Many seafood dishes can be made gluten-free or dairy-free, especially if you communicate your needs to the chefs. • It's common to find dishes like grilled fish or shrimp that can be simply prepared without added sauces, making them more suitable for various dietary preferences. • For those who are vegetarian or vegan, some places offer seafood alternatives made from plants or tofu, so it's worth asking about those options.