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When enjoying Thai cuisine in Cha-Am, keep an eye out for fresh, local ingredients that make the dishes unique. One of the stars is Thai basil, which adds a fragrant and slightly sweet flavor to many meals. • Another must-try is the local seafood, especially if you're near the beach. Fresh shrimp, fish, and squid are often featured in dishes and are simply unbeatable when they’re prepared right. • Don’t forget about tropical fruits like mangoes and coconuts, which sometimes find their way into salads or desserts. For example, mango sticky rice is a delightful treat that showcases these ingredients beautifully. • Lastly, look for fresh herbs like lemongrass and kaffir lime leaves, which are staples in many Thai recipes. They bring a vibrant taste and aroma that truly elevates the dining experience.